Rating of the TOP 10 best brands of butter 82.5%: features, which is better, reviews
Traditional butter according to GOST must have a fat content of at least 82.5%. This type is considered the most reference in taste and expensive.
Read moreTraditional butter according to GOST must have a fat content of at least 82.5%. This type is considered the most reference in taste and expensive.
Read moreCurd mass is a popular product in Russia that can serve as a full breakfast, snack or base for traditional Easter. Cottage cheese
Read moreRicotta is a fresh Italian cheese with an incredibly delicate texture that is often compared to cottage cheese. It is made from warmed whey,
Read moreKefir is a truly traditional product and an integral part of the diet for many Russian citizens. About its benefits for the digestive system
Read moreMozzarella is a fast-maturing young cheese. It has several varieties: classic brine in the form of large and small balls,
Read moreThermostatic dairy products are produced according to a special fermentation technology in individual containers. This technological process achieves a dense and uniform texture
Read morePopsicle ice cream is one of the most popular delicacies for sweet tooths of any age in the post-Soviet space. In summer, dessert helps to refresh and
Read moreBlue cheese is a gourmet dairy product with bluish-green interspersed with the noble mold Penicillium with an exquisite taste and pungent aroma. For
Read moreFor several generations, vanilla ice cream in a waffle cone has been a favorite summer dessert among citizens of our country of any age.
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