Rating of TOP 5 best brands of ricotta cheese: features, which one is better, reviews

Ricotta is a fresh Italian cheese with an incredibly delicate texture that is often compared to cottage cheese. It is made from heated whey that remains after the preparation of mozzarella and other brine cheeses. The product has a neutral taste, slightly sweet due to the content of milk sugar - lactose.

Real ricotta is a healthy, low-fat dietary delicacy that contains calcium, protein and many other valuable micronutrients. In the dairy department of any supermarket, you can always find good Russian-made cheese, but there is also a risk of stumbling upon a counterfeit. In our review, we will compare the TOP 5 of the best ricotta cheeses and tell you which one is better to choose for a healthy family breakfast and cooking.

Rating of TOP 5 producers of ricotta cheese

Based on the results of market research, we have selected the 5 most popular ricotta brands that are often present on the shelves of shops and supermarkets:

"Bonfesto"

Whey soft cheese with the addition of cow's milk in a plastic jar. The product from the Belarusian manufacturer is characterized by a delicate, slightly sweetish taste and pasty consistency. Suitable for desserts, baked goods, main courses, creams and sauces, and can be eaten neat with toast.

Contains no artificial colors or preservatives.
Expiration date: 120 days.

A basic dietary product with a mild creamy aftertaste. It may seem bland to some, but it needs to be supplemented with other ingredients, and not eaten in pure form. I like to have breakfast with ricotta with nuts, honey or jam — it turns out nutritious, healthy and tasty!

"Pretto"

Compressed cheese according to the Italian recipe from whey, pasteurized cream and salt from the Bryansk manufacturer. Has a uniform consistency, like a thick creamy cream. It is characterized by a neutral taste without sourness. Suitable for spreading on toast, cheese cakes, puddings and casseroles.

Does not contain vegetable fats and preservatives.
Expiration date: 120 days.

An excellent low-calorie cheese, a worthy substitute for mascarpone when making dietary cheesecake. Excellent composition, without chemicals and other extraneous additives. The composition contains salt, but in fact it is almost not felt in the taste.

"Unagrande"

Natural ricotta made from whey and sweet cream with the addition of table salt. Made according to a classic Italian recipe. Has the most delicate creamy texture and neutral creamy taste, melts in the mouth. It contains a lot of calcium and is easily absorbed by the body. Suitable for desserts, pastries and Italian dishes.

Free from palm oil, preservatives and gluten.
Expiration date: 90 days.

Incredible yummy, got hooked on it recently. Cheese like a cloud — gentle and melts in your mouth. The consistency is homogeneous. Ricotta is practically not salty in taste, it can be combined with any food. Perfect composition — I recommend this delicacy to everyone for a healthy diet.

"Sernur cheese factory"

Soft curd cheese based on whey, whole and edible salt. The product is characterized by a curdled, slightly grainy texture and a delicate sweet-creamy taste. Light sweetness is due to the presence of milk sugar - lactose. Suitable for preparing various dishes.

The product does not contain preservatives, palm oil and fragrances.
Expiration date: 60 days.
After opening, it is recommended to use within 12 hours.

Amazingly tasty and low-fat cheese, the texture resembles cottage cheese. Not dry at all, but rather juicy and delicate, the taste is balanced and goes well with greens and red fish.

"Volzhanka"

Fresh and soft cheese made from whole cow's milk and whey in a plastic tray with film. The consistency of the product is curdled, the shade is uniform milky, without inclusions. Suitable for both main courses and desserts.

Contains only 2 natural ingredients, no added salt, emulsifiers or enzymes. Expiration date: 10 days.
After opening, it is recommended to use it within 2 days.

Fresh and natural cheese without preservatives, dyes and other foreign additives. After opening, it is better to eat immediately — the product deteriorates quickly and the lid is not suitable for storage. Consistency — curd-pasty, easy to spread on toast. A great addition to a healthy breakfast.

Tips for choosing and storing ricotta

Although ricotta is a traditional product of the southern regions of Italy, they learned how to cook it far beyond the borders of this country, including ours. To get the maximum benefit and pleasure from eating this cheese, you must adhere to the basic selection criteria:

• First of all, you need to make sure that the packaging is intact - it should be made of dense and opaque plastic with an impervious lid.
• The composition plays an important role: it should not contain preservatives, thickeners and other artificial additives. The label must contain information about the manufacturer, expiration date, as well as nutritional and energy value. Remember that real ricotta is a perishable product and can be stored for no more than 48 hours after opening.
• You can even see chocolate ricotta on sale - keep in mind that only cocoa liquor (not powder) can be added to the composition of such a product. There should be no dyes, oils or preservatives.
• After opening the cheese package, evaluate the appearance of the product before use. The ricotta should be white with a damp surface without a dry crust.Liquid delamination and sour odor are signs of product deterioration.
• It is not recommended to freeze ricotta, otherwise it will lose its structure and taste. When baked, the product can be stored for up to two weeks.